Classic version Glass noodle salad including seafood, grounded chicken, red onion, tomato, celery, scallion, cilantro and spicy lime juice dressing.

Bangkok style papaya salad with tomato, string bean, carrot, young papaya, garlic, chili and special dressing.

Grounded chicken mixed with red onion, mint leaves, dry chili, toasted rice, scallion, cilantro and fresh lime dressing.

mixed green salad with mango, avocado and house dressing sauce.

Seaweed in a mixture of sesame oil , rice vinegar ,salt , sugar and cucumber.

Mock Crab meat, Cucumber, Caviar, Sesame seeds with mayonnaise.

spring mix, onions, chef choice of sashimi, tobiko, seaweed salad, crispy noodle with thai chili lime vinaigrette.

Mock Crab meat, Cucumber, Caviar, Sesame seeds with Spicy mayonnaise.

Mushroom, scallion and cilantro in savory tom yum broth.

Mushroom, scallion and cilantro in aromatic coconut milk broth.

Traditional Japanese soup from soybean paste brimming with soft tofu, seaweed and scallion.

Tender shitake mushroom and inoki in savory broth , garnish with scallion.