Cabbage, carrot, celery, taro and vermicelli noodle stuffed in spring roll sheets.

Rice paper wrapper rolled with lettuce, carrot, cucumber, basil and rice noodle.

Grilled marinated chicken ,served with peanut sauce.

Chicken satay, cucumber, tomato and lettuce are layered in steamed pillowy bun.

Deep fried brussel sprouts served with special tangy soy sauce and fried garlic.

Crispy fried lotus root served with sweet chilli sauce.

Fried chive cake perfectly with sweet and sour soy sauce.

Flakey crispy puffs filled with curried potatoes and peas.

Fried marinated chicken wings with Thai style.

Ground pork and shrimp mixed with a selection of aromatic Thai ingredients served with sweet and sour soy sauce.

Steamed edamame with black truffle salt.

Fried shishito chilli and tofu perfectly balance seasoning with salt and peppers.

Deep fried shrimps and vegetables with tempura batter mix , served with tentsuyu sauce.

Fried boneless chicken with japanese style.

Crispy and golden pan-fried japanese dumpling filled with ground pork and vegetables.

Grill thoroughly cooked yellowtail collar served with lemon and yuzu soy sauce.

Seared medium fatty tuna combination with a vibrant note of spicy and yuzu soy sauce, topped with scallion.

Seared salmon, pickle beat root, caper, red onion, daikon sprout and lemon soy sauce.

Yellowtail sashimi ,ponzu sesame sauce, topped with tobiko, jalapeno and scallion.

Fried tofu covered in sweet tsuyu sauce and topped with scallion.

Seared scallop with butter comes with kani, tobiko, scallion and spicy mayo.

2 shots of ikura and uni topped with Thai spicy lime sauce.

Shrimp mixture flavored with egg, salt, pepper and Thai spices, served with plum sauce

Steamed mussels in lightly thai green curry sauce.

Crispy roti comes with rich and mild spicy massaman curry.

Steamed red curry custard combination with coconut milk, curry paste, fish, crab meat, egg and lime leaves.

Thai styled fried beef jerky served with sriracha sauce.

Fried chicken quarters in Thai southern style, garnish with fried shallots, served with sweet chili sauce.

Shrimp and glass noodles are cooked in a clay pot with ginger, garlic, pepper and special herbs sauce.

Grilled rib eye steak mixed with Thai herbs, toasted rice and spicy dressing served over a green salad bed.