Appetizers & Small Plate

Fried Spring Rolls

Cabbage, carrot, celery, taro and vermicelli noodle stuffed in spring roll sheets.

Fresh Summer Roll

Rice paper wrapper rolled with lettuce, carrot, cucumber, basil and rice noodle.

Grilled Chicken Satay

Grilled marinated chicken ,served with peanut sauce.

Grilled Chicken Buns

Chicken satay, cucumber, tomato and lettuce are layered in steamed pillowy bun.

Fried Brussel Sprout

Deep fried brussel sprouts served with special tangy soy sauce and fried garlic.

Fried Lotus Root

Crispy fried lotus root served with sweet chilli sauce.

Fried Koochai

Fried chive cake perfectly with sweet and sour soy sauce.

Curry Puff

Flakey crispy puffs filled with curried potatoes and peas.

Thai Chicken Wings

Fried marinated chicken wings with Thai style.

Steamed Shumai

Ground pork and shrimp mixed with a selection of aromatic Thai ingredients served with sweet and sour soy sauce.

Edamame Truffle

Steamed edamame with black truffle salt.

Salted Shishito and Tofu

Fried shishito chilli and tofu perfectly balance seasoning with salt and peppers.

Shrimp and Veggie Tempura

Deep fried shrimps and vegetables with tempura batter mix , served with tentsuyu sauce.

Chicken Karaage

Fried boneless chicken with japanese style.

Gyoza

Crispy and golden pan-fried japanese dumpling filled with ground pork and vegetables.

Grilled Yellowtail Collar

Grill thoroughly cooked yellowtail collar served with lemon and yuzu soy sauce.

Chutoro Tataki

Seared medium fatty tuna combination with a vibrant note of spicy and yuzu soy sauce, topped with scallion.

Salmon Capacio

Seared salmon, pickle beat root, caper, red onion, daikon sprout and lemon soy sauce.

Hamachi Chili

Yellowtail sashimi ,ponzu sesame sauce, topped with tobiko, jalapeno and scallion.

Agedashi Tofu

Fried tofu covered in sweet tsuyu sauce and topped with scallion.

Hotate Volcano

Seared scallop with butter comes with kani, tobiko, scallion and spicy mayo.

Ikura Uni Shot

2 shots of ikura and uni topped with Thai spicy lime sauce.

Shrimp Donut

Shrimp mixture flavored with egg, salt, pepper and Thai spices, served with plum sauce

Green Curry Mussel

Steamed mussels in lightly thai green curry sauce.

Roti Massamun Curry

Crispy roti comes with rich and mild spicy massaman curry.

Hor Mok

Steamed red curry custard combination with coconut milk, curry paste, fish, crab meat, egg and lime leaves.

Thai Sun-Dried Beef

Thai styled fried beef jerky served with sriracha sauce.

Had-Yai Fried Chicken

Fried chicken quarters in Thai southern style, garnish with fried shallots, served with sweet chili sauce.

Koung Ob Wood Sen

Shrimp and glass noodles are cooked in a clay pot with ginger, garlic, pepper and special herbs sauce.

Ribeye Thai Steak Salad

Grilled rib eye steak mixed with Thai herbs, toasted rice and spicy dressing served over a green salad bed.